For lunch, I decided to bust out the cabbage. I divided a head of cabbage into 1/8 ths, and then shredded one of the portions. I steamed the cabbage with seasoning, including amino acids for a "soy sauce" flavor, and "boiled" my seasoned chicken in a skillet with a tad of water. I ended up shredding the chicken, and adding it to the cabbage for an Asian flair :) Melba toast, and tangelo on the side for a really filling meal. Man, how I've missed you tangelo.
Dinner is yet to come, but I believe I plan on having a mock hamburger. Hamburger patty, smeared with a small tad of spicy brown mustard, and topped with a slice of tomato. The rest of my tomato will be quartered up, and sprinkled with salt & pepper. I'll add a Melba toast for sure, and an apple sounds good right about now, so I may just have that for my desert afterwards. Of course, this is yet to come, so anything could happen. If my dinner doesn't go as I planned, then I'll be sure to edit this later.
Morning Weigh In Results:
8 ounce loss
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